Yay!  The bank found my dinero!

Cooking dinner for Kaka tomorrow night, decided to cook:  mixed vegetable soup, steamed fish and pork chops.

Was just wondering if the following recipe will work...

Seal tenderised pork chops in pan, remove
Soften onions in the same pan to deglace flavours
Transfer both to casserole dish
Add one or two whole garlic cloves, with skins on
Add zest and juice of one lime and one orange
Cover with foil and slow bake.

Or should I marinade the pork chops first with the zest?
Or should I just marinade the pork chops in salt and pepper for a bit, without the zest?
Or should I soften the onions and add the zest then?

Hmmmmm.....